Sunday, September 9, 2012

Picnic Day

     I've been wanting to go out on a picnic for a while.  Wanted us to go out, have a swim, then cook a nice barbecue, and generally have a blast in the outdoors.  The time presented itself this past Labor Day, when the weather couldn't have been more perfect - lovely blue sky, hot, but not overtly (96F maximum), and with relatively low humidity.  We headed for Wekiva Springs, just a 20' drive from our home.

     The park is a great place to spend the day outdoors.  The natural spring has the purest, clearest water, and it is NOT salty.  As soon as we arrived we took a swim, then relaxed while people-watching.  There is canoeing as well, which we will do some other time, and some long and mysterious trails, with wildlife appearing right before ones eyes just like magic.
The main spring, highly inviting and refreshing.

     When lunch time hoovered, we grabbed the grill and some burgers and found a shadowy spot under a palm tree.  We did have some trouble lighting the coals, and spent about half a bottle of lighting fluid until they finally started burning, but once they did, the burgers cooked steadily and turned out wonderfully juicy.  I brought two huge ones, one made out of ground lamb with herbs and the other of beef with foie gras, ordered from Dean & Deluca.  I made some raita to pair with the lamb burger and opened a jar of caramelized onions to top the foie gras one.  To both, I added some tomato slices and lettuce.  Once placed into the sesame seed-topped buns, they were so big I cut them in half so that we both could try each variety.  They were delicious and filled our stomachs for the rest of the day.

Walking the trails after our substantial burger lunch.
     I am including here the recipe for the raita sauce I used on the lamb burgers.  It's Nigella Lawson's, and goes great especially with Indian or middle-eastern food.  

Ingredients:
  • 250gr Greek yogurt
  • 2 fat or 3 thin spring onions
  • 1/2 fresh green chili
  • 1 clove garlic
  • 1/4 cucumber, peeled and cut into small cubes 
  • 1 - 2 tablespoons freshly chopped coriander and mint
Preparation:
  1. Tip the yogurt into a medium mixing bowl and, letting everything drop on top of it, slice the spring onions finely and deseed and chop the chilli finely too.
  2. Peel and mince the garlic into the yogurt and also add the peeled cubed cucumber and most of the freshly chopped coriander and mint, reserving a little to sprinkle on top later.
  3. Mix all these ingredients together, and taste for seasoning.  I agree with Nigella's suggestion of adding a fair bit of salt.  Sprinkle the remainder coriander and mint on top and serve.

Sunday, September 2, 2012

A foodie day in D.C.


     A few weeks ago, and in his best out-of-the-blue fashion, my husband decided he wanted to visit his family in Alexandria for the Muslim Eid festivities.  I said I would go, however I would need one day to spend on my own around Washington D.C. and do some museum viewing, along with food tasting and shopping.  He agreed and we booked the flight.

     Our expedition lasted only three days, but it was fulfilling enough for me.  We packed light in order not to have to check any luggage in (a total and costly enterprise these days), and I made sure there was enough space left for my Neuhaus chocolates in my bag, which I planned to get from their shop at Union Station.

     After spending the whole of Sunday on Eid prayers and eating spicy Indian food throughout the day, I prepared for my D.C. excursion on Monday.  I left early.  Just before 10AM my husband dropped me at the Metro station in Virginia and, about 20 minutes later, I was in D.C.  I got off at the Archives-Navy Memorial-Penn Quarter station and headed for the National Gallery of Art and its West Building.  I was interested in seeing the paintings from the Middle Ages and, especially, the Renaissance.  I was not disappointed.  In fact, I was shocked at the amount of treasures I found.  The museum's imposing marble hallways lead to individual galleries with works by Tintoretto, Titian, Bernini, Rembrandt, and several painters of the Flemish school of the 14th and 15th centuries, including both paintings and sculptures.  My particular interest was, of course, that of seeing the only Da Vinci in America, the portrait of Ginevra De' Benci.
Ginevra De' Benci is the American Leonardo

     The daughter of a wealthy banker of the time, she is portrayed very much in the same way of the Mona Lisa, with a river on one side and a forest on the other.  The expression on her face suggests a calm, though acute misdemeanor.  I was surprised to see that the back of the picture is also painted, showing elaborate work of laurel leaves and gold.  Leonardo was obviously a man of detail.  I also admired James Whisler’s portrait of his mistress, Symphony in White No. 1.  Unlike Leonardo’s this is quite a large painting of a very young girl with a sort of haunting look that is softened by the lovely lace white dress she is wearing.

Giant marble columns inside the 
National Gallery of Art.
     After an hour and a half of walking, my spirit richly imbued by the presence of so many great works of art, I became hungry.  I walked all the way into the Concourse, which is the section of the Gallery that connects with the East Building, and grabbed an early lunch (I hadn’t had breakfast).  It was self-service and I chose a Greek-style flatbread with a green salad and a slice of spongy carrot cake with the creamiest of cream-cheese icings.  I grabbed a San Pellegrino limonatta to drink.  All for $15 – quite expensive in my view. 

     Re-inforced by this sustenance, I went back to the West Building and into the shop in the lookout for some mementos.  I got a set of six coasters, magnets for my fridge with imprints of famous paintings, a silk scarf for a relative of     ours, and gift-wrapping paper with antique design of the different regions of Italy.

My new vintage set of coasters.
     I decided to leave the East building, where modernist works of art lay, for a future trip.  I went out of the National Gallery and through 7th Street, headed for the National Archives, a place I’d always wanted to visit since I saw the National Treasure movies.  The Archives may hold lots of information about the nation, but not much of it is for viewing.  One basically enters the building and, after going TSA-like security, walks into a rotunda where the “Charters of Freedom” are displayed.  It starts with the Magna Carta (although I’m not sure which Magna Carta we are talking about here, as I saw the original one in London at the British Library), then goes on to the original documents of the Declaration of Independence, the full Constitution of the United States and the Bill of Rights.  Although the room is very dark, due to conservation issues of these prized documents, the scripts are fading alarmingly.
The National Archives building
     After finding nothing else of interest in the Archives, I headed for the Metro again and into Union Station for my foodie adventure.  As soon as I went in, I looked for the Neuhaus shop, which was momentarily closed, with a sign indicating that the attendant had gone to the bank and would be back shortly.  I took a moment to ponder which of the boxes I was seeing through the glass windows I would be buying.  But of course I already knew, and did not have to wait but two minutes, when the shop attendant came back and invited me in, all smiles.  The temperature inside the store was a cool 60F, but I was in Heaven.  I chose an All Dark Ballotin, and a selection of Cornet d'Oré, Tentation and Caprice.  Then I also chose three pieces to have “on the go” with a nice cup of coffee.  The shop attendant was so thrilled about all my shopping that he did not charge me for these latter ones.

     By now I had been walking for about 4 hours and was hungry again, so I headed downstairs for my visit to “B. Smith’s Restaurant”.  It is found in an imposing area of the big building that makes up the train station, with the highest possible ceilings, carpeted walls and large dining salon.  There is also a bar preceding it.  Since I’d had lunch earlier, I only had a B. Smith’s limonatta, a cocktail drink made with lemoncello liqueur, and fried oysters in aioli sauce, served on a bed of greens with chopped pepper and mango.  Both were delicious and refreshing, and I welcomed the relaxed and quiet atmosphere of the restaurant.  The service was very friendly and knowledgeable, and I was glad to notice the many people of colour that patronized the place, dining unobtrusively with the rest of us.

Fried oysters with aioli sauce at B. Smith's Restaurant.
      Full of contentment, my joy hit another note of happiness when I saw Prêt-á-Manger, one of my favorite sandwich shoppes from Europe.  I ordered a cappuccino and had it for dessert with the three chocolates I had gotten as a thank-you gift from Neuhaus.  Then, I headed back to Virginia, where my husband picked me up at the same location he had dropped me earlier in the day.


Monday, July 23, 2012

A birthday celebration


     I've been planning my husband's birthday for months.  Although I'd already given him his present two months earlier - a day of dolphin interaction and swimming at Orlando's Discovery Cove attraction park - I wanted to prepare a special meal on the actual date.  I wreaked my cookbooks trying to find some sort of fusion, if one must, between Indian flavours and Western ones.

     A friend of mine whom I lost contact with left once at my place a book called Quiches, pies and tarts.  I love all of those, either sweet or savoury, and there is one in particular I had always planned to make, ever since I started dating Pakistani men: Indian dhal pies.  As it happens, I was planning to make it for my ex-boyfriend’s birthday, but my present husband benefited from it, as well he should.  You will need to collect some special ingredients, like besan flour and masoor dhal (or red lentils), and add one or two spices to your spice rack, that is if you don’t already have them.  It bears mentioning that, although the recipe does not call for salt, I added a pinch of it to the dhal mixture, yet it could very well have done without it as one really does not miss it.  These pies also freeze very well, so if you plan to do so, stop just short of the shredded cheese.  Place them on a plaque in the freezer for about an hour or so, until moderately hard, then transfer to an insulated bag to complete the process.

Here’s the recipe for 6 individual pies:

Ingredients:
*      10 oz. potato, diced
*      14 oz. butternut squash, diced
*      2 carrots, chopped
*      2 tablespoons extra virgin olive oil
*      2 oz. broccoli florets
*      1 onion, chopped
*      1 tsp. ground turmeric
*      1 tsp. garam masala
*      1 tsp. ground cumin
*      2 cloves garlic, crushed in a mortar
*      1 tsp. black mustard seeds
*      ½ cup red lentils
*      2/3 cup grated Cheddar
*      ¼ cup thick yoghurt
*      2 cups besan flour
*      1/3 cup milk powder (preferably skim)
*      4 oz. cold butter, diced
*      1 egg, lightly beaten
*      Baking beads


Preparation:

1 – Preheat the oven to 400 F.  Place the potato, butternut squash and carrot on a plaque and drizzle with the olive oil.  Bake for 40 minutes, turning once, until golden brown.  Steam the broccoli for 3 to 5 minutes.

2 – Cook the onion in a little oil until soft.  Add the spices, garlic and mustard seeds and cook for 1 minute.  Wash the lentils several times in cold water, then add to the mixture along with 1 cup of water.  Bring to the boil, then simmer, stirring, for 25 to 30 minutes, or until the liquid is absorbed and the lentils are soft.



3 – Grease the six fluted loose-based tins. Process the flour, milk powder and butter for 15 seconds until crumbly.  If you don’t have a food processor, just rub the mixture between your fingers until it becomes crumbly.  When it comes together, turn out, gather into a ball and roll out to line the tins.  Cover with baking beads and bake for 7 minutes.  Remove the paper and the beads and bake for an additional 5 minutes.  Allow to cool.





The final product, with a side of Green
Goddess cole slaw.



4 – Divide the lentil dhal among the pastry shells, top with the roast vegetables, broccoli and Cheddar.  Bake the pies for 5 minutes to melt the cheese and top with a little plain thick yoghurt to serve.







     To complete the birthday celebration I decided on a truly Indian sweet instead of the proverbial cake.  Indian sweets are, to my taste, generally unimpressive, but when I saw this dish being prepared by Chef Anjum Anand in her cooking show, my taste buds were asserting it will be worth a try.  A creamy, pale yellow cream, Shrikhand (or Sweet Saffron yoghurt), is one of the main desserts in Maharashtrian and Gujarati cuisine.  A festive dish kept for special occasions, it’s basically sweetened thick yoghurt with a bit of nuts, some fruit and silver leaf for decoration, very refreshing for a hot summer day. 

     Edible silver leaf is not easy to find here in America (not even in Asian stores) and if you do, it will cost a bundle.  Here’s where I got mine from http://www.amazon.com/Edible-Silver-Leaf-Square-Sheets/dp/B000YHCZWA/ref=cm_pdp_srp_title_2.  After all, this was indeed a special occasion.

This recipe, which will render approximately 4 servings, should be started the night before and finished about half an hour prior to assembly.

Shrikhand is delicious and refreshing.


Sunday, July 22, 2012

The world of Anthropologie

     In the busy lifestyle that we lead nowadays, many have been the times when I wanted to get away and lose myself into an idyllic, comfortable - yet stylish, world of my own.  The answer to all of this I found, notably, at my local Anthropologie store.  Undoubtedly, this is the store for any woman who wants to challenge her inner French girl.  It is not only what is offered at “Anthro” (its more familiar name), but the way that it is offered as well.  Because in Anthropologie, one shops as if in one’s own home, with the exception that everything displayed is for sale.  In fact, as soon as she enters, the shopper gets stroke by a feeling of being inside a very cozy Provençal home, where things are scattered about, yet there is a certain disorderly harmony about the style, the colours and the elements. 

My neighborhood "Anthro" at the Mall at Millenia.
     
In clothing, Anthropologie sells everything from dresses, tops, swimsuits, accessories, coats, tops and bottoms, lingerie, shoes, ethnic jewellery and perfumerie.  All the clothes have a decidedly European or Oriental style, which is laissez-faire, sophisticated and at times quite exotic.  Last Christmas I indulged myself in a one-of-a-kind Mongolian coat, with fur collar and intricate embroidery.  It is one of my favorite pieces as I know the likelihood of seeing a duplicate in the street is not only practically nil, but the style, with bone buttons, is a standard that will always be either in fashion or, at its best, vintage.  My newest acquisition, however, are a pair of suede flats in goldenrod colour by Pilcro.  I grabbed them as soon as I saw them as I find that bright yellow is a colour that pairs well with a neutral outfit, thus naturally bringing up the Fall palette of any wardrobe.  Plus, one cannot beat the comfort.

Happy Birthday to me in my exotic
Mongolian coat!

     One of my favorite areas is that of home furnishings.  The store offers the oddest – and priciest – sofas, along with wonderful bedding (mostly 300 thread), kitchen aprons, décor, candles of premium quality by the likes of Seda France, Voluspa and an exclusive line designed by New York City’s Le Labo especially for Anthropologie.  One can also find porcelain door knobs and coat hooks from India; as well as tea and coffee sets, and – my newest favorite – Fleur de Lys carved glasses from Portugal and milk drinking glasses from Italy.  My newest indulgence is a set of stainless steel etched silverware in a flowery design.  I have also recently spotted a wonderful selection of dish towels made of pure cotton with colourful designs and appliqués.  There is an extensive selection of bedding sets, ranging from in soft pastels or in bright colours like their new “Pavo” design.

An antique chest with goodies at the Tampa store.

     Books are another favorite of mine in Anthropologie.  The store offers a large collection of journals – both blank and pre-outlined, books on style and decoration, travel books about the world’s largest cities with references to food markets, walking plans and general curiosities, children’s books with titles such as “Just being Audrey”, to nurture a sense of style in young girls from a very tender age by illustrating the life of unforgettable icon Audrey Hepburn, and cookbooks and recipes aides from the likes of Alice Waters and her “Chez Panisse” series.  For those interested in sketching, Anthropologie is one of the few stores where one can find a set of nine coloured pencils from Thailand carved out of natural tree branches.
Like shopping out of someone's own home.

     In addition to the stores, the company mails a seasonal catalog to its regular customers and has recently started sponsoring a magazine entitled Anthology, which carries the style philosophy of the company by including not only decorating tips, but also recipes and suggestions for flâneurs.
Yet another excellent source for Anthropologie’s items is the company’s website.  Regular visits will let this most excellent company’s fan see what is new and what is coming to the stores, plus the fact that it offers standard shipping for free means that one will not pay more than in the store while ordering online, yet the selection is wider.


     Two things that I find this company needs are more customer-friendly pricing (in this times of crisis Anthropologie’s prices are generally exorbitant), and their own credit card with reward points to be able to afford all those purchases!! But next time you find yourself in need of those moments to “get away” while feeling great, surrounded by beautiful things, do head over to your nearest “Anthro” and indulge your senses.

Thursday, May 3, 2012

Shortbread short-comings

I love shortbread.  My favorite ones are the “Highlanders” and the orange chocolate covered ones from Walkers.  I am also always sneaking into Starbucks to buy a 2-packet one of their own Walkers version.  I then saw Martha Stewart baking it on “Martha Bakes”, and thought her recipe and technique were worth a try. 

The more powerful reason I definitely wanted to bake my own shortbread was the fact that I had found a very exclusive butter, imported from France, bearing the AOP label (Apellation d’Origine Protégée), at one of my local gourmet markets.  It is called Beurre d’Isigny, and I thought it a masterful element in the elaboration of exquisite shortbread, since butter is the main ingredient in the product – i.e. the better the butter, the better the result.

As simple as the recipe looked, it took me 3 tries to master it.  The problem laid with the measurements.  See, the Beurre d’Isigny shows its weight in grams – 250 for each log, equivalent to 8.8 ounces.  Martha’s recipes calls for 2 sticks of butter, or a cup (are 2 sticks really a cup?).  But of course the sticks she is referring to are American size.  The French version is sufficient with just 1 log of butter, minus a little less (the extra 0.8 ounce that the log carries). 

Due to all this confusion, the first time I tried the recipe I used 2 logs of butter, resulting in fabulous flavour… and a complete blob.  As soon as I pulled it out of the oven, it reminded me of the 60’s movie “The Blob”, only in a lighter colour.  The next time I tried it with only 1 log of the dreamy Beurre d’Isigny, plus a little more.  Still not good.  The final result came out too greasy and, although browned enough after 50 minutes in the oven, it seemed still a bit undercooked in the center.

Last weekend I tried it again.  And this time I subtracted the 0.8 ounce from 1 log.  After I had finished incorporating all the other ingredients it formed into a dough, and I knew that finally, I had mastered it.

Undoubtedly, the secret to outstanding shortbread lies in the quality of the butter used to make it.  So I encourage you to buy the best one you can find, plus the best vanilla extract you can afford (I use Penzeys’ Double Strength Madagascar Vanilla), and give it a go.  It makes for an excellent gift as well as a hostess’ treat.


Here is Martha’s recipe for traditional Scottish Shortbread, adapted to accommodate the exquisite French butter:

Ingredients:

*      9-inch fluted tart pan with removable bottom
*      Flavour-less non-stick cooking spray
*      8 oz. (almost 1 log) Beurre d’Isigny
*      ¾ cup confectioners’ sugar, sifted
*      ½ tsp. pure vanilla extract (I suggest Penzeys’ Double Strength Madagascar Vanilla)
*      2 cups cake flour (not self-rising), sifted
*      Sanding sugar to spread on top.  Some very nice ones can be found at www.layercakeshop.com

Directions:

It makes a wonderful gift, highly appreciated.
  1. Spray the 9-inch fluted pan with removable bottom with the non-stick cooking spray and set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar.  Stir in vanilla.  With mixer on low speed, slowly add flour.  Mix until well combined.
  3. Evenly spread the cookie dough into the prepared tart pan.  Refrigerate overnight.
  4. Preheat oven to 326 degrees.  Sprinkle shortbread with sanding sugar.  Using the back side of a knife blade, score dough from the edge of the circle in the center toward the edge of the pan into 12 equal wedges.
  5. Transfer the tart pan to the oven and bake until light brown and a toothpick inserted into the center of the shortbread comes out clean, about 50 minutes (but check it closely, as oven temperatures vary greatly).  Immediately re-score wedges with the back side of the knife blade.  Transfer to a wire rack and let cool for 1 hour.  Remove shortbread from tart pan and let cool completely.  Cut into wedges with a serrated knife along the scored lines.
Nothing like shortbread with crema de cioccolatto
and refreshing smoothie for a cozy afternoon snack.


Sunday, April 22, 2012

The Vacherin Adventure

Ever since I read about this seasonal cheese called Vacherin Mont d'Or, in Susan Herrmann Loomis' book "On Rue Tatin" (http://www.amazon.com/On-Rue-Tatin-Living-Cooking/dp/0767904559/ref=sr_1_1?s=books&ie=UTF8&qid=1335135353&sr=1-1), I have been in its pursuit.  It is a Swiss cheese that is made only in the winter months (September through April), and is mostly consumed with fruits, right out of its box, at the end of a meal.  In the USA, this cheese has to be especially ordered, yet the true Mont d'Or is not really available as it is made with raw milk.  I looked and looked for it online, and found the closest counterpart through iGourmet.com (http://www.igourmet.com/shoppe/prodview.aspx?prod=3059), but at the time, it was out of stock.  I left my email address in order to be notified when it will be available and months later I received a notification that it had finally arrived.  So naturally, I ordered it right away.  


It was to be delivered the next day, via FeDex in insulated packaging, as the cheese is highly perishable.  Just in case no one was home to receive it, I left a note on the door requesting that the package be left underneath my floor mat.  But as Murphy's Law claims that everything that could go wrong definitely will, the package arrived, and the driver utterly ignored my note.  He simply scheduled the package for re-delivery - the next day.

When I checked delivery status of my coveted cheese online and saw the red letters DELIVERY EXCEPTION, I first panicked, then I immediately contacted Fedex.  The first lady I spoke with was very understanding, and stated she would send a notification to the driver to actually re-deliver the package that same day and leave it at the doorstep, as my note requested.  Although I trusted her good intentions, I didn't trust his.  So after about an hour I called again.  Same story, with another lady.  I even called one of my neighbors to be on the lookout for said package and stuff it in her fridge until I arrived home.  But yet another hour later there were still no signs of my Vacherin.  

I called Fedex for yet a third time.  This time a gentleman, Art, actually placed me on hold several times until he was able to establish direct contact with the driver and told him that the package was perishable and needed to be delivered PRONTO.  When he came back on the phone, he assured me the driver would re-deliver no later than half past six that afternoon.  I arrived home at twenty past six.  When twenty to seven hit the clock, I called Fedex a fourth time.  The agent this time did not offer a good prognosis: the driver would stop by again, if it fit his schedule.

“What!!!!  Don't you understand it is a perishable item.  I MUST have it today!!", I screeched, my desperation alarming even myself.  The Fedex rep got noticeably annoyed at me, but I persisted.  In the end, he assured me that yes, by all means, the driver would DEFINITELY stop by momentarily.

About half an hour later, I had my Petit Sapin - alter ego to the Vacherin Mont d'Or - after a very stressful afternoon.  When I opened it, I noticed it looked pretty much like a Camembert - at least it was packaged in the same way.  But as I tried to cut into it, I noticed its creaminess and how it would not hold within its rind as a Camembert would.  This is obviously the reason why the Swiss eat it right off its wooden box, spooning it out as they go.  The cheese is also wrapped around spruce bark leaves, which give it a very earthy, yet subtle flavor, reminding us that the cheese is indeed produced in Alpine conditions.



One of the best ways to have these cheese is with a glass
of chilled white port.  Make a few slits on top of the cheese
and insert some slivers of 
garlic.  Top with some port and bake
in its box in the oven at 320F for half and hour.  Eat with a
fresh baguette.

I have found it goes very well with raspberries, which are tart, yet unobtrusive in flavor, and some sweet digestif biscuits.  Some connoisseurs use it to make fondue, or even as a fondue in itself.  To enjoy it so, just place the whole cheese in the oven for a few minutes and it will melt deliciously inside.  Bring it out, and be ready with some sliced apples, pears, peaches and, last but not least, bread, and you will have a fantastic, elegant snack to share with your friends.  Either a soft Riesling or a nice Rosé will go wonderfully with this cheese.





The first time I visited Paris, I was able to obtain the true Vacherin Mont d'Or at Lafayette Gourmet.  Although it looked very much like its American wanna-be, the French version was, not surprisingly, creamier, and eating it with piece of crusty baguette and and glass of wine made for a delightful evening in front of the television.   


     Whether you decide to get the American version or the French one (undoubtedly the best), make sure you consume your Vacherin within a week.  It shouldn't be hard.