Recently I had
the good fortune of taking my first trip to France. It was a dream of mine, for which I
researched, researched and researched and prepared, prepared, prepared for over
1 year. As I’m sure it happens to almost
everyone, even though I was there for a week and a half, I got to do half of
what I had planned and, being a foodie, bring half of what I wanted to
bring. Not only did I not have the
sufficient budget, but I would have needed an extra pair or arms and legs to
carry it all.
The street where I stayed in |
The Fête des Vendanges is an event that commemorates the grape harvest,
which in that area has taken place for centuries. History shows us that when Paris was Lutéce,
the Romans planted vineyards that extended from Montmartre all the way into the
area now occupied by the Eiffel Tower. The
only vestige of these times is the Clos
Montmartre, which is meticulously tendered by hand and has never been
touched by any pesticides. The small
square on Rue de Saules escaped the phylloxera devastation and still produces a
medium quality rosé that is sold during the event for the astronomical sum of
50€ for a half bottle - reason why I didn’t bring any.
Clos Montmartre is easily accessible
from the Musée Montmartre, which at the time I visited
was hosting a special exhibition on the 150th anniversary
of Suzanne Valadon
|
I did however, found my way throughout the Parcours du Goût, a sort of food and
wine festival situated all around Sacré Cœur, featuring vendors and producers
from all the regions of France. It was a
madhouse for the senses.
Aligot is a specialty from the
Auvergne, where the potato purée is loaded
with a regional tomé cheese until it
forms strings that won’t break.
They were making it in situ for degustation. |
A world of sausages, with walnuts,
figs, made with duck…
|
This was a type of tomé cheese with
pesto and pimente d’espelette. Too bad I
was leaving the next
day and couldn’t get any. The flavors mixed so well together and yet
could distinguish them all. |
A plate of sausages, brasserie-style
|
Cognac from the region of the same
name, bottled into pretty Tour Eiffel bottles makes for an elegant souvenir.
|
Huge calissons de Provence, with
flavors as audacious as raspberry-basil, pineapple and coconut.
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Another exclusive cheese from the
Savoie region, this time flavoured with lavender and rosemary.
Its colour was as seductive as its
flavour.
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