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Sunday, October 13, 2013

"Our" French Café

     I have bought pastries at My French Café ever since my good friend David Moore recommended it on his group Wine Lovers & Adventurers.  They are, without doubt, one of the best options for French patisseries in Central Florida.  Owners Avy and Morgane Bendavid open their venture last fall, but they never imagined the success they’re enjoying. 

     This past weekend I decided to eat in and tried their “Little France” crêpe – typical ham, cheese and béchamel.  It was tasty and very filling; however, I was disappointed.  It was an American crêpe, not a French one, made too thick and served with a salad.  In France, the batter would have been cooked into an extra thin crêpe, and the filling would have been enough but not overpowering like this one was.



    The macaroons however, are spectacular.  Two round, fluffy meringue sides, about 2” in diameter.  There is a pistachio-blackcurrant version with raspberries, crème chantilly and a solid chocolate ganache center.  All the macaroons come with a vial of sauce – in this case blackcurrant – to be dispensed over the top or even inside of the macaroon, to counter-balance the sweetness.  If there ever was a perfect balance of flavours, this macaroon exemplifies it beautifully.



     My French Café is the only place in Orlando so far where I could find the classic French Opera cake.  Rich and with the typical accented taste of coffee, it pairs wonderfully with a strong espresso or a glass of brandy.



     The Mille-feuille is a cake best eaten just an hour or two after it is made.  My French Café can make it by special order in big size to impress your guests after an elegant dinner.



     There is also the Paris Brest, a dessert created in honor of the cycle race that it is named after.  It consists of a wheel-shaped pate choux pastry filled with almond cream and topped with slivered almonds.  Especially fulfilling at tea time.


     
     They also do catering and can make your favorite cake in larger sizes.  Just imagine the ohs and ahs from your friends when it’s time for dessert!

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