To say that I am a lover of chocolate does not even begin to describe how I feel about it. To me, chocolate is all about elegance, debauchery, exquisiteness and uniqueness. It is something worth anything and everything, one of the pleasures of life that make it worth living.
I have always been in pursuit of the best possible chocolate I could lay my hands on. Places like La Maison du Chocolat or Neuhaus, the ultimate Italian chocolates like Amedei and Pernigotti, etc. It was not too long ago that I came upon a series of amateur detective stories named the Lady Arianna Regency Mysteries. Written by Andrea Penrose and set in England’s Regency period, they supply the best of both worlds for an avid reader of mysteries like me, and each chapter starts with a bit of chocolate trivia and a recipe.
Ms. Sulpice Debauve started his business as a chemist in the France of Marie Antoinette. He was the pharmacist to the Royal Household. As chocolate made its appearance in Europe at the time, he devised a way to hide medicines into “pistoles”, basically chocolate coins embossed with the house’s logo, so that the Queen did not have to taste the unpleasantness of her medication. Marie Antoinette liked the chocolate confections so much that she commissioned them regularly, and thus Debauve & Gallais was born. By 1804 they had expanded to over sixty shops throughout France.
|One of Debauve & Gallais iconic shops in Paris|
After learning all of this, I naturally had to see what all the fuss was about. I have tasted some pretty good chocolate in my lifetime, so the reason as to why this particular chocolate house would make chocolates worth up to $600 for a few dozen piqued my curiosity to no end.
|"Le Livre" will set you back USD $550 for 35 bonbons|
|My modest box|
Debauve & Gallais are chocolates for that rare special occasion. You cannot just buy them for the sake of having some chocolate. After all, they were especially made for royalty and they should be given their status. With a nice liqueur they will round up your evening nicely, and will make your honey feel ultra special if given as a gift, all the more for Valentine’s Day.